Happy New Year!
You know, I love New Year’s Eve. To me, it is one of the most glamorous and sparkling of holidays. But I think sometimes we forget about New Year’s Day! It gets a little eclipsed by New Year’s Eve. But New Year’s Day is special in its own right.
Here are some New Year’s traditions to help you celebrate New Year’s Day to the fullest. Many of the traditions of New Year’s Day are associated with good luck and good health.
Creating New Year’s Resolutions
I take my resolutions very seriously! I devote hours to reflection and planning for the new year in the week between Christmas and New Year’s Eve. But if you have not written your resolutions yet, New Year’s Day is the perfect time to begin. Good to have on hand is a 2022 planner or calendar and a notebook or computer.
First Day Hike
I don’t know if this is a country-wide tradition but in Virginia, all the state parks are open for the First Day Hike. It’s simple. You simply take a good, long hike outdoors on New Year’s Day.
Why Do We Eat Blackeyed Peas and Collard Greens on New Year’s Day?
The Southern custom of blackeyed peas goes back to the Civil war era. Blackeyed peas were one of the few foods avaialble at the end of the war in the South and people felt lucky to have them. After the war, it became a tradition to eat these on the first of January every year to bring good luck and prosperity to the household.
Some people say the peas represent coins, the greens represent bills (money) and cornbread represents gold.
These foods are healthy and delicious, so starting off the year eating them is not a bad idea.
One way to make black eyed peas more palatable is to make Hopping John. Hopping John is a South Carolina dish made of black eyed peas, ham hock, stewed tomatoes and of course, rice. It can’t be Carolinian without rice!
Vegetarian Hopping John
You can buy canned Hopping John or seasoned black eyed peas. But it is not hard to make. i used to make a vegetarian version with canned black eyed peas, rinsed, and canned tomatoes with juice. To this mixture, I added sauteed garlic, chopped green bell pepper and chopped yellow onion, salt and pepper and bay leaf. You could also add green onions and chopped celery to the saute mixture. This is most delicious if you make it a day a head and reheat. Serve with or without rice, as you like. But greens are a must! 🙂
Why Do We Eat Pork and Sauerkraut on New Year’s Day?
The Pennsylvania Dutch (and other Pennsylvanians) eat pork and sauerkraut for good luck. The pig roots for food moving forward. For this reason, it is considered lucky. Long shreds of sauerkraut are said to represent a long life — and some people also equate cabbage with money.